The Botany Condo

The Botany condo is a beautiful condominium community located in Brunswick Maine. Designed as a Great American Neighborhood, a concept championed by planners nationally, the community is conveniently close to services, markets, schools, Bowdoin College, museums, theaters and health care facilities, with walking trails, ponds and gardens maintained by the homeowner association. The community is architecturally distinctive and offers a variety of sizes and styles to fit your lifestyle and budget.

Please reach out to one of our market experts if you have any questions about Botany Place or if you would like assistance seeing homes for sale in Brunswick. We look forward to hearing from you!

This article was originally published on April 21, 2019 and has been updated for accuracy. All pricing and availability are subject to change.

A dairy farm has been part of agriculture for thousands of years. Traditionally, it was one part of small, diverse farms. Centralized dairy farming emerged where there was a substantial market of people with money to buy milk but no cows of their own. Dairy farms were the best way to meet demand.

In the dairy farming industry, there are many herbs that are used to treat or prevent diseases. The most common are wormwood (Artemisia absinthium), mugwort (A. vulgaris), parsley (Petroselinum crispum), and chicory (Cichorium intybis). In addition, a number of plants have been reported to have anthelmintic properties, including dill (Anethum graveolens), yarrow (A. sativum), and common tansy (Tanacetum vulgare).

Aside from dairy production, other products made by dairy farmers are butter, cheese, cream, and yogurt. The chemistry behind these products involves enzymes, protein, fats, and other substances. A major focus of the program is to understand these processes in a way that is relevant to the world in which we live.

Dairy science students graduate with an individualized four-year course plan, internships on local and international dairy farms, and hands-on experience in research laboratories. A 10:1 student-faculty ratio and small classes provide opportunities for meaningful connections. Students also take advantage of study abroad programs to immerse themselves in global dairy science and agricultural development topics.

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