Tomatensalat is a recipe that has its roots in the Mediterranean and is deliciously seasoned with feta cheese, olivenol and wurziger Zwiebeln. It is excellent as a tomato salad over pizza or in sauces, and also works well as an ingredient for falafel and fish.
To prepare it, place a whole ball of feta cheese in a bowl and top with wurziger Zwiebeln, a teaspoon of olivenol and salt and pepper to taste. Stir to mix, then garnish with paprika, sliced tomatoes and some sprigs of oregano.
The result is a quick and easy summer dish that has a wonderful aroma and is perfect for preparing during the warm months, when you want to keep a few ingredients at hand. It can be made up in a jiffy and is especially good as an appetizer, but can also be served with grilled meat or baked goat’s cheese. It’s a great way to prepare and serve a tasty meal that will please everyone!
Tomatensalat is a recipe that has its roots in the Mediterranean and is deliciously seasoned with feta cheese, olivenol and wurziger Zwiebeln. It is excellent as a tomato salad over pizza or in sauces, and also works well as an ingredient for falafel and fish.
To prepare it, place a whole ball of feta cheese in a bowl and top with wurziger Zwiebeln, a teaspoon of olivenol and salt and pepper to taste. Stir to mix, then garnish with paprika, sliced tomatoes and some sprigs of oregano.
The result is a quick and easy summer dish that has a wonderful aroma and is perfect for preparing during the warm months, when you want to keep a few ingredients at hand. It can be made up in a jiffy and is especially good as an appetizer, but can also be served with grilled meat or baked goat’s cheese. It’s a great way to prepare and serve a tasty meal that will please everyone!
Tomatensalat is a recipe that has its roots in the Mediterranean and is deliciously seasoned with feta cheese, olivenol and wurziger Zwiebeln. It is excellent as a tomato salad over pizza or in sauces, and also works well as an ingredient for falafel and fish.
To prepare it, place a whole ball of feta cheese in a bowl and top with wurziger Zwiebeln, a teaspoon of olivenol and salt and pepper to taste. Stir to mix, then garnish with paprika, sliced tomatoes and some sprigs of oregano.
The result is a quick and easy summer dish that has a wonderful aroma and is perfect for preparing during the warm months, when you want to keep a few ingredients at hand. It can be made up in a jiffy and is especially good as an appetizer, but can also be served with grilled meat or baked goat’s cheese. It’s a great way to prepare and serve a tasty meal that will please everyone.